Herb Basted Rockfish

  • 1 lb. Fresh rockfish fillets, thawed if necessary
  •  2 tbsp. butter or margarine ~ can substitute extra virgin Olive Oil 
  •  2 tbsp. dry white wine or fish stock
  •  1 tbsp. each chopped green onion and parsley
  •  Dash each of thyme and marjoram, crushed
  •  Lemon slices 

  Cut rockfish into serving sized pieces. Melt butter; add remaining ingredients except lemon. Place rockfish on broiler pan; baste generously with butter mixture. Arrange lemon slices on fish. Broil 4 to 5 incles from heat allowing about 10 minutes cooking time per inch of thickness measured at its thickest part or until rockfish flakes easily when tested with a fork. Baste once with butter mixture during broiling.

Makes 4 or 5 servings.


recipe from AlaskaSeafood.org