{"id":887,"date":"2011-01-12T18:13:25","date_gmt":"2011-01-13T01:13:25","guid":{"rendered":"http:\/\/bestfishingplaces.com\/us\/?p=887"},"modified":"2011-01-12T18:13:25","modified_gmt":"2011-01-13T01:13:25","slug":"grilled-mahi-mahi-recipe","status":"publish","type":"post","link":"http:\/\/raimstudio.com\/h\/bfp\/grilled-mahi-mahi-recipe\/","title":{"rendered":"Grilled Mahi-Mahi"},"content":{"rendered":"<p><img loading=\"lazy\" decoding=\"async\" class=\"alignright\" style=\"margin: 2px; border: black 2px solid;\" title=\"Grilled Mahi Mahi\" src=\"http:\/\/images.allrecipes.com\/site\/allrecipes\/area\/community\/userphoto\/small\/129864.jpg\" alt=\"Grilled Mahi Mahi\" width=\"140\" height=\"140\" align=\"top\" border=\"2\" hspace=\"2\" vspace=\"2\" \/>INGREDIENTS (see nutrition facts below)<\/p>\n<ul>\n<li>1-3\/4 pounds skinned, deboned mahi mahi, cut into chunks<\/li>\n<li>1\/4 (4.5 ounce) jar bottled minced garlic<\/li>\n<li>2 tablespoons and 2 teaspoons butter, diced<\/li>\n<li>1\/3 large onion, diced<\/li>\n<li>1\/2 lemons, juiced<\/li>\n<li>2 tablespoons and 2 teaspoons dry white wine<\/li>\n<li>1\/2 (10 ounce) can diced tomatoes with green chile peppers<\/li>\n<li>salt and pepper to taste<\/li>\n<li>2-1\/2 ounces shredded pepperjack cheese<\/li>\n<\/ul>\n<p><strong>DIRECTIONS<br \/>\n<\/strong>This recipe&#8217;s Ingredients were scaled to yield a new amount. The directions<br \/>\nbelow still refer to the original recipe yield of 12 servings.<\/p>\n<ol>\n<li>Preheat grill for high heat.<\/li>\n<li>Place mahi mahi in an aluminum foil pan, and toss with the garlic to coat.<br \/>\nDistribute butter evenly throughout pan. Spread onions over fish. Pour<br \/>\nthe lemon juice, wine, and diced tomatoes with green chile peppers over<br \/>\nthe fish. Season with salt and pepper. Tightly cover pan with aluminum<br \/>\nfoil.<\/li>\n<li>Place pan on the grill grate, and cook fish 35 minutes,<br \/>\nor until easily flaked with a fork. Sprinkle with<br \/>\ncheese before serving.<\/li>\n<\/ol>\n<p>PREP TIME:\u00a0<strong>20 Min<\/strong>\u00a0\u00a0COOK TIME:\u00a0<strong>35 Min<\/strong>\u00a0READY IN:\u00a0\u00a0<strong>55 Min<br \/>\n<\/strong><br \/>\nNUTRITIONAL INFORMATION<\/p>\n<p>Servings Per Recipe: 4<\/p>\n<p>Amount Per Serving<\/p>\n<ul>\n<li>Calories: 337<\/li>\n<li>Total Fat: 179mg<\/li>\n<li>Sodium: 512mg<\/li>\n<li>Total Carbs: 7.1g<\/li>\n<li>Dietary Fiber: 2g<\/li>\n<li>Protein: 40.1g<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>INGREDIENTS (see nutrition facts below) 1-3\/4 pounds skinned, deboned mahi mahi, cut into chunks 1\/4 (4.5 ounce) jar bottled minced garlic 2 tablespoons and 2 teaspoons butter, diced 1\/3 large [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_themeisle_gutenberg_block_has_review":false,"hide_page_title":"","two_page_speed":[],"footnotes":""},"categories":[33],"tags":[72,90],"class_list":["post-887","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-mahi","tag-seafood-recipes"],"_links":{"self":[{"href":"http:\/\/raimstudio.com\/h\/bfp\/wp-json\/wp\/v2\/posts\/887","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/raimstudio.com\/h\/bfp\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/raimstudio.com\/h\/bfp\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/raimstudio.com\/h\/bfp\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"http:\/\/raimstudio.com\/h\/bfp\/wp-json\/wp\/v2\/comments?post=887"}],"version-history":[{"count":0,"href":"http:\/\/raimstudio.com\/h\/bfp\/wp-json\/wp\/v2\/posts\/887\/revisions"}],"wp:attachment":[{"href":"http:\/\/raimstudio.com\/h\/bfp\/wp-json\/wp\/v2\/media?parent=887"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/raimstudio.com\/h\/bfp\/wp-json\/wp\/v2\/categories?post=887"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/raimstudio.com\/h\/bfp\/wp-json\/wp\/v2\/tags?post=887"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}